Kadai Chicken Recipe
KADAI CHICKEN HISTORY: Kadai Chicken is a hot and spicy chicken dish that is originated in the northern and northwestern parts of undivided India. The dish is quite famous for Indians, Pakistanis, and Afghanis. This hot dish was prepared to counter the cold during the winter. Also because it can be cooked and stored for a few days it was common in the royal families. NUTRITION COUNT: 95 Cal per 100 grams Protein Carbs Fats Fiber 9.3 gms 5.0 gms 4.2 gms 1.8 gms 37.2 Cal 20.0 Cal 37.8 Cal - - - Kadai Chicken right from my Kitchen Preparation time: 35 mins Cooking time: 40 mins Ingredients (For my version of Kadai Chicken) For 1 kg of chicken Marinate for 15 mins with: 2 tbsp Kashmiri red chili powder 2 tbsp ginger garlic paste Salt 1 tbsp vegetable oil For Kadai masala (dry roast and grind) 3 red chillis 1 tbsp black pepper 1.5 tbsp Coriander seeds 1.5 tbsp Cumin seeds 1 tbsp Fennel seeds 0.5 tbsp white pepper 2 cloves 1-inch x ½ inch cinnamon For gravy 5 tbsp veg oil 2 mediu